BEEF LOIN FLAP MEAT

Product Code 7569

CC 470

Image of product is not meant to represent the actual product trim specification

Beef Loin Flap Meat is a trimmed portion of the bottom sirloin butt and extension of tail to the 13th rib. It consists of a muscle that lies on the internal surface of the flank portion of the loin between the tenderloin and the flank steak. It is removed following the natural seam. The serous membrane is removed. Fat is trimmed to expose 95% lean, flake fat is allowed.

Packaging Details

Code
7569
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
34.987 lbs
Bags per Box
4
Pieces Per Box
8
GTIN
90710178075696
UPC
0710178075696
Tie & High
5x7

Also Available In

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Black Canyon Premium Reserve Product Code: 4166
National Beef Brands Product Code: 4165
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Certified Angus Beef Product Code: 4161
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