BEEF RIB BNLS LIPON RIBEYES DN
Image of product is not meant to represent the actual product trim specification
The Beef Rib Bnls. Lip-On Ribeye has the same description and procedure as the Ribeye, except it has a 2” lip extension. Lip is removed at a point 2” from each of the extreme outer edges of the ribeye muscle end. All back strap, cartilage, loose fat and loose meat is removed. The rib finger remains on bone side of rib if firmly attached. A piece of blade meat may remain on the fat surface of lip-on.
Packaging Details
Code
5634
Box Dimensions
9.25 X 19 X 23.625
Boxes / Pallet
24
Box Weight
63.738 lbs
Bags per Box
4
Pieces Per Box
4
GTIN
90710178056343
UPC
0710178056343
Tie & High
4x6