BEEF RIB BNLS LIP ON 1/2 CUT

Product Code 9736

CC 220

Image of product is not meant to represent the actual product trim specification

The Beef Rib Bnls. Lip-On Ribeye has the same description and procedure as the Ribeye, except it has a 2” lip extension. Lip is removed at a point 2” from each of the extreme outer edges of the ribeye muscle end. All back strap, cartilage, loose fat and loose meat is removed. The rib finger remains on bone side of rib if firmly attached. A piece of blade meat may remain on the fat surface of lip-on.

Packaging Details

Code
9736
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
52.514 lbs
Bags per Box
6
Pieces Per Box
3
GTIN
90710178097360
UPC
0710178097360
Tie & High
5x7