BEEF CHUCK ROLL NECK OFF 1″
Image of product is not meant to represent the actual product trim specification
Chuck Roll is the boneless, trimmed portion of the blade section from a chuck. The neck is removed within 1" from the tip of the serratus ventralis muscle. The blade section is separated from the arm (boneless section) by a knife cut starting at 1" from the extreme outer edge of the chuck eye to a point approximately 1" from the thick part of the roll where the neck bone joins the rib cage. Surface fat will be trimmed to approximately 1/4".
Packaging Details
Code
7006
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
30
Box Weight
48.822 lbs
Bags per Box
2
Pieces Per Box
2
GTIN
90710178070066
UPC
0710178070066
Tie & High
5x6
