BEEF CHUCK CHUCK ROLL N/O 1″
Image of product is not meant to represent the actual product trim specification
Chuck Roll is the boneless, trimmed portion of the blade section from a chuck. The neck is removed within 1" from the tip of the serratus ventralis muscle. The blade section is separated from the arm (boneless section) by a knife cut starting at 1" from the extreme outer edge of the chuck eye to a point approximately 1" from the thick part of the roll where the neck bone joins the rib cage. Surface fat will be trimmed to approximately 1/4".
Packaging Details
Code
7008
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
59.433 lbs
Bags per Box
2
Pieces Per Box
2
GTIN
90710178070080
UPC
0710178070080
Tie & High
5x7
