BEEF LOIN TOP BUTT BNLS 1/4
Image of product is not meant to represent the actual product trim specification
The Beef Loin-Top Butt Bnls is the boneless trimmed portion of the bone-in top sirloin. It is produced by removal of the hip bone and vertebrae. The top butt is separated from the bottom butt by and the pelvic bone is removed. Trim surface fat to an average 1/4" thickness. Presence of rope meat and underlying heavy tissue may remain. Pelvic fat is trimmed and the seam fat is not dug out but is trimmed lean to lean.
Packaging Details
Code
73475
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
76.072 lbs
Bags per Box
5
Pieces Per Box
5
GTIN
90710178734753
UPC
0710178734753
Tie & High
5x6