BEEF LOIN TOP BUTT 1/4″

Product Code 7476

CC 446

Image of product is not meant to represent the actual product trim specification

The Beef Loin-Top Butt Bnls is the boneless trimmed portion of the bone-in top sirloin. It is produced by removal of the hip bone and vertebrae. The top butt is separated from the bottom butt by and the pelvic bone is removed. Trim surface fat to an average 1/4" thickness. Presence of rope meat and underlying heavy tissue may remain. Pelvic fat is trimmed and the seam fat is not dug out but is trimmed lean to lean.

Packaging Details

Code
7476
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
58.801 lbs
Bags per Box
4
Pieces Per Box
4
GTIN
90710178074767
UPC
0710178074767
Tie & High
5x7

Also Available In

Iowa Premium Angus Product Code: 74479
Certified Angus Beef Product Code: 74478
Est. 8 Angus Product Code: 74476
Iowa Premium Angus Product Code: 74472
Iowa Premium Angus Product Code: 73475
Black Canyon Premium Reserve Product Code: 9456
Certified Angus Beef Product Code: 9446
Certified Angus Beef Natural Product Code: 7478
Black Canyon Angus Beef Product Code: 3472
Certified Hereford Beef Product Code: 5574
Certified Hereford Beef Product Code: 5572
National Beef Prime Product Code: 4479
National Beef Brands Product Code: 4475
National Beef Brands Product Code: 4472
Certified Angus Beef Product Code: 4471
Certified Angus Beef Product Code: 4328
Black Canyon Angus Beef Product Code: 3475