National Beef® maintains strict specifications and quality control by primarily sourcing raw ground beef material from within our own facilities.
Our technology-driven processing maintains consistency from start to finish for a reliable product every time.
Our ground beef processing includes:From partnering with leading ranchers to innovating new processing techniques, we’re dedicated to delivering only the best to you and your customers. Watch the video and learn how the quality of our ground beef program is rooted in our commitment to excellence.
National Beef’s extensive ground beef product portfolio is designed to meet the needs of your operation and the ever-changing demands of the market.
Our wide variety of ground beef products include Lean and Primal Grinds, and they all meet National Beef’s higher standard of consistent, reliable quality and safety.
National Beef exceeds the industry standard for product safety with our Biologic Food Safety System. With comprehensive training, leading interventions and a six-zone safety barrier against microbial contamination, our innovative program delivers the assurance of safe beef you can rely on.
Biologic also ensures:
The comprehensive label program from National Beef is exactly what you need to merchandise our high-quality ground beef.
*All labels meet the mandatory nutrition labeling regulation.
