For food service operators, consistency isn’t just key—it is crucial. That’s why our state-of-the-art processing equipment produces patties to your operation’s exact specifications, meticulously and deliciously.
Verified Lean Points
All National Beef patties meet a specific lean point that is printed on the label, so you get the consistent juiciness and after-cooking yield you expect.
Our unique tenderforming process uses diagonal—not downward—pressure, resulting in an overlap binding effect that greatly improves bite and texture.
We conduct hourly quality assurance assessments at our patty processing facility to verify lean point, weight, thickness, and diameter requirements.
We hand-pack our patties to reduce breakage, double vacuum-seal them for extended freshness, and place paper between each patty for easier handling.
A variety of lean points and primal options
Available in Angus, Hereford, and Natural
Three shapes: homestyle, round, and oval
Four formats: Slider, EZ Smash, Thin, and Thick
Multiple weights, thicknesses, and diameters
Delicious patties mean nothing without strict food safety. So we craft ours with trim sourced entirely on site, reducing the risk of third-party contamination. We then process them in a closed-loop system with an unbroken cold chain and pass them through metal detection three times—including once after the package has been sealed—so you can serve our patties with peace of mind.Learn more about our Biologic® Food Safety System