Add variety to your meat case without adding labor. Our Retail Vacuum-Sealed Packaging (VSP) Program is a small-box solution that gives you convenient control over your inventory—so you can stock what sells.
No butcher? No problem.
We do all the cutting, trimming and packaging work for you. Your cut steaks and roasts are ready for the meat case right out of the box.
Use only what you need
Don’t have the demand for full primals? Our steaks and roasts come individually packaged, so you reduce shrink and waste.
Never miss another sale
Cuts are individually vacuum sealed with a 28-day shelf life to keep your meat case stocked and generate sales.
Increase primal yield
Lower in-store packaging cost
Reduced labor costs
Increase margin with less shrink
Get the variety, quality, and convenience you need with a vacuum-sealed packaging program tailored to your operation.
Whether you’re rounding out your self-service or full-service meat case, our Retail VSP Program has whatever your customers are looking for.
National Beef Retail VSP offers two convenient, easy-to-stock options your customers will love.
We can help your products get noticed with attractive in-store merchandising. Our extensive program support helps create excitement, educate customers, and drive trial.
Contact your National Beef representative for more information.