Skip to main content

A CUT ABOVE!

See How you Can Benefit From Portion Control

View the Article

A Completely Customized Program

Our entire portion cut program can be customized just for you. Trimmed and cut to your exact specifications, our products increase your efficiency and reduce labor costs and waste.

Our Premium Solutions

FORMAT OPTIONS

  • Fresh
  • Frozen

BEEF GRADE OPTIONS

  • Prime
  • Choice
  • Select

PROGRAM OPTIONS

  • Angus
  • Hereford
  • Natural

CUSTOM PROCESSING OPTIONS

Slicing
Blade Tenderizer
Peeling / Skinning
Seasoning

  • Topical
  • Injected marinade
  • Tumbled marinade
  • Proprietary formulas

SHIPPING OPTIONS

  • Flexible
  • Reliable
  • Across the continental U.S.

RIGHT SIZED FOR ANY NEED

  • Nimble & Responsive
  • Large Volume Capacity
  • Tailored Solutions

The Midwest is Best!

Being centrally located in Kansas City, Kansas ensures easy access to the highest quality cattle (most raised within a 300-mile radius of our processing plants in western Kansas) as well as simple, reliable and customizable shipping options across the continental U.S.

Innovative Technology Delivers Consistent Quality

Our state-of-the-art beef cutting facility uses the latest technology to deliver the highest quality, consistent products.

Vacuum Sealed Packaging

  • Leak-proof
  • Easy to store and use
  • Minimizes waste & shrink

Marel Precision Cutting

  • Laser vision technology
  • Excellent precision and accuracy
  • High-speed cutting to accurately produce weight/length

Blast Freeze

  • Instantly freezes beef
  • Ensures product safety

Food Safety

We Take Food Safety Seriously

Our proprietary system provides cleaner, safer beef from start to finish, and our facilities are also audited and accredited by the British Retail Consortium.