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Our customers trust on National Beef® to deliver safe, high-quality beef. From retail grocery stores to restaurants, it is critical to their success, and we do not take that responsibility lightly.
That’s why we take a progressive, scientific approach to food safety that meets or exceeds industry standards. Our entire team goes above and beyond to uphold our track record for high-quality beef, from senior leadership in our corporate offices to employees in our processing facilities.
Our proprietary, industry-leading Biologic® Food Safety System takes a four-part approach to ensuring safe, clean beef. This allows us to tailor our program to meet the specific needs of individual facilities.
We employ over 14 processing interventions. These measures go beyond the typical Hazard Analysis and Critical Control Point (HACCP) guidelines, standard operating procedures, and good manufacturing practices to manage pathogens and control micro counts.
We take pride in putting high-quality beef on the world’s table. As a nutrient-dense, single-ingredient, cost-effective protein, beef is a wholesome choice to fuel healthy, active lifestyles*. And with a taste that appeals to people of all ages, it’s a delicious one, too.
* Source: National Cattlemen's Beef Association