BEEF RIB BNLS LIP ON SPLIT

Product Code 9226

CC 220

Image of product is not meant to represent the actual product trim specification

The Beef Rib Bnls. Lip-On Ribeye has the same description and procedure as the Ribeye, except it has a 2” lip extension. Lip is removed at a point 2” from each of the extreme outer edges of the ribeye muscle end. All back strap, cartilage, loose fat and loose meat is removed. The rib finger remains on bone side of rib if firmly attached. A piece of blade meat may remain on the fat surface of lip-on.

Packaging Details

Code
9226
Box Dimensions
Boxes / Pallet
Box Weight
32.68 lbs
Bags per Box
Pieces Per Box
2
GTIN
90710178092266
UPC
0710178092266
Tie & High
x