BEEF BNLS RIB CAP MEAT
Image of product is not meant to represent the actual product trim specification
Beef Rib Cap Meat is derived from the Beef Primal Rib by removing the three separate muscles laying between the ribeye muscle and the fat cover. Each piece shall be approximately 3” wide by 3” length and average 1/4" thick in size. (This excludes the area where the muscle comes to a point on the tapered side). Surface fat trimmed with flake fat allowed.
Packaging Details
Code
59806
Box Dimensions
Boxes / Pallet
Box Weight
39.068 lbs
Bags per Box
Pieces Per Box
24
GTIN
90710178598065
UPC
0710178598065
Tie & High
x
