BEEF RIB CAP MEAT

Product Code 73262

CC 902

Image of product is not meant to represent the actual product trim specification

Beef Rib Cap Meat is derived from the Beef Primal Rib by removing the three separate muscles laying between the ribeye muscle and the fat cover. Each piece shall be approximately 3” wide by 3” length and average 1/4" thick in size. (This excludes the area where the muscle comes to a point on the tapered side). Surface fat trimmed with flake fat allowed.

Packaging Details

Code
73262
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
73.487 lbs
Bags per Box
4
Pieces Per Box
16
GTIN
90710178732629
UPC
0710178732629
Tie & High
5x6

Also Available In

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Black Canyon Angus Beef Product Code: 3262
Black Canyon Angus Beef Product Code: 3265
Certified Hereford Beef Product Code: 5262
Natural Angus Beef Product Code: 7266
Black Canyon Angus Beef Product Code: 59806
Certified Angus Beef Product Code: 72268