BEEF LOIN BNLS FLAP MEAT

Product Code 74162

CC 470

Image of product is not meant to represent the actual product trim specification

Beef Loin Flap Meat is a trimmed portion of the bottom sirloin butt and extension of tail to the 13th rib. It consists of a muscle that lies on the internal surface of the flank portion of the loin between the tenderloin and the flank steak. It is removed following the natural seam. The serous membrane is removed. Fat is trimmed to expose 95% lean, flake fat is allowed.

Packaging Details

Code
74162
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
81.419 lbs
Bags per Box
4
Pieces Per Box
16
GTIN
90710178741621
UPC
0710178741621
Tie & High
5x6

Also Available In

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Natural Angus Beef Product Code: 7569
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Certified Hereford Beef Product Code: 5164
Black Canyon Angus Beef Product Code: 3162
National Beef Prime Product Code: 4169
Certified Angus Beef Product Code: 4168
Black Canyon Premium Reserve Product Code: 4166
National Beef Brands Product Code: 4165
National Beef Brands Product Code: 4162
Certified Angus Beef Product Code: 4161
Black Canyon Angus Beef Product Code: 3165