BEEF CHUCK ROLL
Image of product is not meant to represent the actual product trim specification
Chuck Roll is the boneless, trimmed portion of the blade section from a chuck. The neck is removed within 1" from the tip of the serratus ventralis muscle. The blade section is separated from the arm (boneless section) by a knife cut starting at 1" from the extreme outer edge of the chuck eye to a point approximately 1" from the thick part of the roll where the neck bone joins the rib cage. Surface fat will be trimmed to approximately 1/4".
Packaging Details
Code
79316
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
51.666 lbs
Bags per Box
2
Pieces Per Box
2
GTIN
90710178793163
UPC
0710178793163
Tie & High
5x6
