BF CHUCK-PECTORAL MUSCLE SEL
Image of product is not meant to represent the actual product trim specification
The Beef Chuck – Pectoral Muscle is the muscle in the arm section of the Chuck. The muscle lies in a natural seam below the shoulder clod and on top of the 1st through the 5th ribs. Flake fat is allowed on the Pectoral muscle, seam fat and blue tissue are not removed. Heavy tendons are removed and edges are trimmed to expose lean.
Packaging Details
Code
1245
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
66.902 lbs
Bags per Box
4
Pieces Per Box
42
GTIN
90710178012455
UPC
0710178012455
Tie & High
5x7
