BEEF CHUCK PECTORAL MUSCLE

Product Code 1256

CC 174

Image of product is not meant to represent the actual product trim specification

The Beef Chuck – Pectoral Muscle is the muscle in the arm section of the Chuck. The muscle lies in a natural seam below the shoulder clod and on top of the 1st through the 5th ribs. Flake fat is allowed on the Pectoral muscle, seam fat and blue tissue are not removed. Heavy tendons are removed and edges are trimmed to expose lean.

Packaging Details

Code
1256
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
72.1 lbs
Bags per Box
4
Pieces Per Box
42
GTIN
90710178012561
UPC
0710178012561
Tie & High
5x7

Also Available In

National Beef Brands Product Code: 1242
National Beef Brands Product Code: 1245
Certified Angus Beef Product Code: 1258
Black Canyon Angus Beef Product Code: 3242
Black Canyon Angus Beef Product Code: 3245
Natural Angus Beef Product Code: 7246
Certified Angus Beef Product Code: 71258
Iowa Premium Angus Product Code: 73342