BEEF CHUCK PECTORAL MUSCLE
Image of product is not meant to represent the actual product trim specification
The Beef Chuck – Pectoral Muscle is the muscle in the arm section of the Chuck. The muscle lies in a natural seam below the shoulder clod and on top of the 1st through the 5th ribs. Flake fat is allowed on the Pectoral muscle, seam fat and blue tissue are not removed. Heavy tendons are removed and edges are trimmed to expose lean.
Packaging Details
Code
7246
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
58.464 lbs
Bags per Box
4
Pieces Per Box
36
GTIN
90710178072466
UPC
0710178072466
Tie & High
5x7
