FLANK STEAK BCS

Product Code 3215

CC 500

Image of product is not meant to represent the actual product trim specification

Flank Steak is the flat, elongated muscle embedded under the serous membrane inside the cod end of the flank. The flank steak is trimmed of excess fat, although flake fat is allowed. Bottom of flank steak is trimmed and beveled to have a tear drop shape with an average of no more than 1/2" of fat past the main lean tips of the flank.

Packaging Details

Code
3215
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
54.567 lbs
Bags per Box
6
Pieces Per Box
18
GTIN
90710178032156
UPC
0710178032156
Tie & High
5x7

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