BEEF FLANK STEAK

Product Code 75216

CC 500

Image of product is not meant to represent the actual product trim specification

Flank Steak is the flat, elongated muscle embedded under the serous membrane inside the cod end of the flank. The flank steak is trimmed of excess fat, although flake fat is allowed. Bottom of flank steak is trimmed and beveled to have a tear drop shape with an average of no more than 1/2" of fat past the main lean tips of the flank.

Packaging Details

Code
75216
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
75.2 lbs
Bags per Box
6
Pieces Per Box
30
GTIN
90710178752160
UPC
0710178752160
Tie & High
5x6

Also Available In

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Iowa Premium Angus Product Code: 73202
Black Canyon Premium Reserve Product Code: 9216
Certified Hereford Beef Product Code: 5944
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National Beef Brands Product Code: 5215
National Beef Brands Product Code: 5212
Certified Angus Beef Product Code: 5211
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National Beef Brands Product Code: 5012
Black Canyon Angus Beef Product Code: 3215