BEEF FLANK FLANK STEAK

Product Code 5211

CC 500

Image of product is not meant to represent the actual product trim specification

Flank Steak is the flat, elongated muscle embedded under the serous membrane inside the cod end of the flank. The flank steak is trimmed of excess fat, although flake fat is allowed. Bottom of flank steak is trimmed and beveled to have a tear drop shape with an average of no more than 1/2" of fat past the main lean tips of the flank.

Packaging Details

Code
5211
Box Dimensions
9.25 X 15.75 X 23.625
Boxes / Pallet
35
Box Weight
73.48 lbs
Bags per Box
6
Pieces Per Box
30
GTIN
90710178052116
UPC
0710178052116
Tie & High
5x7

Also Available In

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Iowa Premium Angus Product Code: 73212
Iowa Premium Angus Product Code: 73202
Black Canyon Premium Reserve Product Code: 9216
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National Beef Brands Product Code: 5215
National Beef Brands Product Code: 5212
Certified Angus Beef Product Code: 5018
National Beef Brands Product Code: 5012
Black Canyon Angus Beef Product Code: 3215