BEEF RIB FINGER MEAT
Image of product is not meant to represent the actual product trim specification
Beef Rib Finger Meat is derived from the intercostal muscle located between ribs 6 through 12 and are normally 8" to 10" in length. All extraneous fat greater than 1/8", skirt muscle, and unrelated tissue shall be removed.
Packaging Details
Code
59063
Box Dimensions
Boxes / Pallet
Box Weight
35.8 lbs
Bags per Box
15
Pieces Per Box
120
GTIN
90710178590632
UPC
0710178590632
Tie & High
x
