BEEF RIB FINGER MEAT
Image of product is not meant to represent the actual product trim specification
Beef Rib Finger Meat is derived from the intercostal muscle located between ribs 6 through 12 and are normally 8" to 10" in length. All extraneous fat greater than 1/8", skirt muscle, and unrelated tissue shall be removed.
Packaging Details
Code
71292
Box Dimensions
7.5 X 15.75 X 15.75
Boxes / Pallet
54
Box Weight
42.433 lbs
Bags per Box
20
Pieces Per Box
40
GTIN
90710178712928
UPC
0710178712928
Tie & High
6x9
