Cutting Guides Index

Round

Bottom Round / Pulpa Blanca
Eye of Round / Cuete
Inside Round / Pulpa Negra
Peeled Knuckle / Pulpa Bola

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Chuck

Chuck Roll / Diezmillo
Shoulder Clod / Paleta

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Sirloin

Ball Tip
Flap Meat
Top Butt / Palomilla Tri-Tip

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Loin

Short Loin
Strip Loin
Whole Tenderloin

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Rib

Lipon Ribeye
Short Rib

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Thin Meats / Miscellaneous

Flank Steak
Skirt Steak