Cutting Guides Index

Chuck

Chuck Roll / Diezmillo
Shoulder Clod / Paleta
Short Rib

---

Rib

Lipon Ribeye

---

Loin

Short Loin
Strip Loin
Whole Tenderloin

---

Sirloin

Ball Tip
Tri-Tip
Flap Meat
Top Butt / Palomilla

---

Round

Bottom Round / Pulpa Blanca
Eye of Round / Cuete
Inside Round / Pulpa Negra
Peeled Knuckle / Pulpa Bola

---

Thin Meats / Miscellaneous

Flank Steak
Skirt Steak
Safety Overview
Meat Cuber