BEEF CHUCK PECTORAL MUSCLE
Image of product is not meant to represent the actual product trim specification
The Beef Chuck – Pectoral Muscle is the muscle in the arm section of the Chuck. The muscle lies in a natural seam below the shoulder clod and on top of the 1st through the 5th ribs. Flake fat is allowed on the Pectoral muscle, seam fat and blue tissue are not removed. Heavy tendons are removed and edges are trimmed to expose lean.
Packaging Details
Code
71258
Box Dimensions
9.25 X 15.75 X 15.75
Boxes / Pallet
30
Box Weight
52.086 lbs
Bags per Box
4
Pieces Per Box
32
GTIN
90710178712584
UPC
0710178712584
Tie & High
5x6
