BEEF FLANK STEAK

Product Code 75208

CC 500

Image of product is not meant to represent the actual product trim specification

Flank Steak is the flat, elongated muscle embedded under the serous membrane inside the cod end of the flank. The flank steak is trimmed of excess fat, although flake fat is allowed. Bottom of flank steak is trimmed and beveled to have a tear drop shape with an average of no more than 1/2" of fat past the main lean tips of the flank.

Packaging Details

Code
75208
Box Dimensions
7.5 X 15.75 X 15.75
Boxes / Pallet
54
Box Weight
36.976 lbs
Bags per Box
3
Pieces Per Box
15
GTIN
90710178752085
UPC
0710178752085
Tie & High
6x9

Also Available In

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